Wedding Menus
To help you create the perfect meal to complement your special day, we have several excellent local Caterers on our preferred suppliers list, all able to tailor your Wedding menu to your own tastes and budget. Vegetarian options are available and any other specific dietary requirements can be accommodated.
All of the menus are completely bespoke; here are some popular choices for your consideration whether it be a full gourmet meal, a hog roast, hot or cold buffet, canapés or a barbeque.
Catering prices start at £25.50 per head based on 100 people for three courses including canapés.
Canapé Reception: starting at £6 per head
Cold Finger Evening Buffet: starting at £10.95 per head
Evening Hot Buffet Selection/Hog Roast: starting at £7 per head
All guide prices do include all table linen, napkins (choice of colour), crockery,cutlery, waiting service, floor manager and room set-up.
Click here to view our sample menus and price guide
Corkage
You may bring your own alcohol and soft drinks to Walcot Hall, however corkage at £6 will be charged per bottle of wine, champagne or spirits. We can organize a pay bar with one of our suppliers for approximately £100. Soft drinks are exempt from any corkage charges.
